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Flavours of Italy Tour Duration : 5 Days Day 1:
Transfer from Rome (Fumincino) airport Welcome drinks Candlelit Dinner Day 2: Spend the morning in the kitchen with our local cook, enjoy lunch al fresco, visit to olive oil producer late afternoon. Tutored wine tasting before dinner Day 3: After breakfast leave for full day in Rome, at leisure. Return late afternoon for dinner. Day 4: Cooking in the morning, followed by lunch. Afternoon meander in the local village, stopping for gelato. Cooking again before dinner.
After breakfast final cooking lesson. Lunch before departing to the airport
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