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Diane Seed's Roman Kitchen/Cuisine International Tour Duration : 6 Days
On Sunday evening, students are invited to Diane's home in the beautiful Doria Pamphili Palace in the centre of Rome at Piazza Venezia for a welcome dinner. Day 2: Monday, cooking class meets from 10:00 to 1:00 with lunch consisting of food prepared in class, local specialties and wine. Day 3: Tuesday, cooking class meets from 10:00 to 1:00. Students can participate or sit and watch if they prefer. Day 4: Wednesday, cooking class meets from 10:00 to 1:00. Dishes are prepared from many Italian regions using the fresh produce in season. Day 5: Thursday, cooking class meets from 10:00 to 1:00. There will be an optional visit to food markets and local specialty shops before class.
Friday, class begins in the evening followed by a gala, farewell dinner.
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